Sandwiches

Bagel Plate — ₡7480

1 Everything bagel, 2 eggs cooked to your preference, house pickles, chive cream cheese, 2 slices bacon, greens and tomato. (Sat/Sun only)

Bacon and Cheese — ₡7590

House sourdough oat pullman bread toasted with herby butter, aged local cheese and smoked bacon. Served with 1 egg cooked to your preference and a green salad with balsamic vinaigrette.

Mushrooms and Cheese — ₡7810

House sourdough oat pullman bread toasted with herby butter, aged local cheese and sautéed mushrooms. Served with 1 egg cooked to your preference and a green salad with balsamic vinaigrette.

Veggies and Pesto (Vegan) — ₡6600

Toasted house sourdough oat pullman bread, house pesto, and sautéed eggplant, zucchini and mushrooms. Served with avocado and a green salad with balsamic vinaigrette.

Cubano — ₡7260

House sourdough oat pullman toasted with turmeric mayonnaise, aged local cheese, smoked local cheese, smoked ham, house relish, dijon mustard. Served with a green salad with balsamic vinaigrette and house pickles.

English Muffin — ₡6490

House sourdough english muffin toasted with seasoned butter, cheese omelet, smoked ham and arugula. Served with a green salad with balsamic vinaigrette.

The Tower — ₡8140

House sourdough oat pullman bread toasted with herby butter, pesto, smoked bacon and cheesy omelet. Served with choice of green salad with balsamic vinaigrette OR roasted potatoes.

L O S T R A D I C I O N A L E S

“Ras Brunch” Mushrooms — ₡8360

Grilled cheese sandwich with house sourdough oat pullman and local aged cheese, a generous portion of Criolla sauce (caramelized onions, sweet bell peppers, field tomatoes and spices), 2 eggs cooked to your preference and white mushrooms sauteed with herby butter.

“Ras Brunch” Bacon — ₡8140

Grilled cheese sandwich with house oat pullman and local aged cheese, a generous portion of Criolla sauce (caramelized onions, sweet bell peppers, field tomatoes and spices), 2 eggs cooked to your preference and a side of smoked bacon.

Ras Pinto — ₡7590

Gallo Pinto is one of the most typical Costa Rican breakfast plates. Ours is a mix of onions, peppers and garlic seasoned with cumin and then mixed with slow-cooked black beans, rice and cilantro. Our version is served on a large cheesy tortilla and accompanied by natilla (local sour cream), avocado and 1 egg cooked to your preference.

Huevos a Caballo (a.k.a:Toads in a Hole) — ₡8140

2 thick-cut pieces of sourdough oat pullman bread baked with an egg in the center of each. Served with slow-cooked black beans, Criolla sauce (caramelized onions, sweet bell peppers, field tomatoes and spices), and avocado.

Huevos Rancheros — ₡7590

2 eggs cooked to your preference served between 3 corn tortillas and covered with our house marinara sauce, shredded mozzarella, and cilantro. Served with slow-cooked black beans and natilla (local sour cream).

D U L C E S

French Toast — ₡6490

House buttery brioche dipped in a warm-spiced anglaise and pan-seared. Served with our house jam, seasoned dulce de leche (a brown sugar reduction with milk and orange zest) and 1 egg cooked to your preference.

Cacao Pancakes — ₡6710

2 large, fluffy pancakes made with slightly bitter cacao powder served with our house jam, seasoned dulce de leche (a brown sugar reduction with milk and orange zest) and 1 egg cooked to your preference.